Khas Farms - Largest Healthy Eggs Production Farm

KHAS FARMS

“Our 5 Companies are all inspired by the same spirit of perfection, shaped by the ongoing quest for innovation they pursue daily, from production and marketing to distribution, in order to continually strengthen the appeal and reputation of our brands.”

Creation date: 2013
Address: Manga – Raiwind Road, Raiwind, Lahore, Kasur, Punjab
Website: https://fresheggloo.com/

OUR FARM

Khas Group of Industries started the journey in 1963 with the state of the art production facility comprising the best of technology and method, which are in line with the International level. Khas Farms is one of the largest egg processing plants in Asia with the capacity to process one hundred thousand eggs per day and Fresh Eggloo is the well-known product of Khas Farms.

At Khas Farms, our Mission, Vision, and Values drive & guide every aspect of our business. We desire to serve our valued consumers, customers, partners, and communities with honesty, integrity, and respect – always seeking to do the right thing morally and ethically.

Mission: Improving lives by providing quality food products

Vision: To be a value-leading consumer food company.

Values: Demonstrate Godly principles in every aspect of life.

OUR FARM

Khas Group of Industries started the journey in 1963 with the state of the art production facility comprising the best of technology and method, which are in line with the International level. Khas Farms is one of the largest egg processing plants in Asia with the capacity to process one hundred thousand eggs per day and Fresh Eggloo is the well-known product of Khas Farms.

At Khas Farms, our Mission, Vision, and Values drive & guide every aspect of our business. We desire to serve our valued consumers, customers, partners, and communities with honesty, integrity, and respect – always seeking to do the right thing morally and ethically.

Mission: Improving lives by providing quality food products

Vision: To be a value-leading consumer food company.

Values: Demonstrate Godly principles in every aspect of life.

FRESH FACTS ABOUT KHAS FARMS

The hens that lay Fresh Eggloo Omega-3 eggs are fed a special diet containing flaxseed, a source of omega-3 fatty acids. Each 53 g egg contains 0.075 g (75 g) of DHA omega-3 polyunsaturated. DHA, an omega-3 fatty acid, supports the normal physical development of the brain, eyes, and nerves, primarily in children under two years of age.
Fresh Eggloo Omega-3 eggs are an excellent source of protein and Vitamin E. Canada’s Food Guide to Healthy Eating recommends 2 to 3 serving of Meat and alternatives daily 2 eggs are considered a serving.

“Eating a breakfast of omega-3 enriched eggs could improve blood triglyceride levels, boost heart health, and help people reach their omega-3 recommended intakes, says a study from Canada.”

Khas Farms presents a new product Fresh Eggloo Omega-3 brown eggs and Vegetarian-brown eggs are now available in Pakistan.

Enjoy Fresh Eggloo Omega-3 eggs, knowing that you are supporting a diversity of local agriculture and our local economy.

“Making money is not the single purpose of our work. I’m very thankful for the revisions that have helped establish our success thus far. However, I believe the positive impact we make in people’s lives will ultimately define our significance”.

Khurram Ashfaq, CEO

FRESH FACTS ABOUT KHAS FARMS

The hens that lay Fresh Eggloo Omega-3 eggs are fed a special diet containing flaxseed, a source of omega-3 fatty acids. Each 53 g egg contains 0.075 g (75 g) of DHA omega-3 polyunsaturated. DHA, an omega-3 fatty acid, supports the normal physical development of the brain, eyes, and nerves, primarily in children under two years of age.
Fresh Eggloo Omega-3 eggs are an excellent source of protein and Vitamin E. Canada’s Food Guide to Healthy Eating recommends 2 to 3 serving of Meat and alternatives daily 2 eggs are considered a serving.

“Eating a breakfast of omega-3 enriched eggs could improve blood triglyceride levels, boost heart health, and help people reach their omega-3 recommended intakes, says a study from Canada.”

Khas Farms presents a new product Fresh Eggloo Omega-3 brown eggs and Vegetarian-brown eggs are now available in Pakistan.

Enjoy Fresh Eggloo Omega-3 eggs, knowing that you are supporting a diversity of local agriculture and our local economy.

“Making money is not the single purpose of our work. I’m very thankful for the revisions that have helped establish our success thus far. However, I believe the positive impact we make in people’s lives will ultimately define our significance”.

Khurram Ashfaq, CEO

EGG FOOD QUALITY ASSURANCE

EGGLOO Brands is a leader in establishing a complete food safety program to include vaccinations that help to prevent the transmitting of foodborne illnesses.

The application of all possible methods of protecting our products from recall for Salmonella Enteritis’s contamination is a very complex issue. However, below we outline the most critical steps in the process and designate the verification procedures.

All birds used in the production of EGGLOO Brands’ eggs are sourced from hatcheries and breeder flocks that are National Poultry Improvement Plan monitored for all Salmonella contamination. The complying hatcheries issue a Form 9 report that accompanies the delivery of 1-day old chicks to the farm.
All facilities that are used to produce EGGLOO Brands’ eggs have a strict “Restricted Access” policy enforced. No unauthorized or unaccompanied visitors are allowed on the premises. All service personnel is required to complete disinfection procedures and utilize proper protective clothing and footwear. Farms and plants are Bio-secure maintained.
There is a Rodent Control Program in effect at each facility. This is the most important aspect to protect the chickens from being exposed to SE. The utilization of a professional agency for this purpose and/or the utilization of an in-house program is acceptable but all programs are verified and weekly records kept on all rodents caught.
The CAGED and NON-CAGED layers in the EGGLOO Brands’ egg program participate in the following vaccination program during the growing period, with the first life given between day 1 and day 3 from the hatch.
- Two live vaccines for Salmonella plus a killed “Se Bacteria”.
The eggs produced are kept at 45 degrees F in the egg coolers until picked up, thereby preventing any possible bacterial proliferation. This program was verified by the USDA Food Safety Inspection Service.
The facilities/layers used in this program are monitored for contamination by utilizing bacterial cultures that are analyzed by an approved lab. The following ages and times are used for environmental testing:
- - Caged Layers (Age/Time)
    - 14-18 weeks
    - 45-50 weeks
    - Post Molt (if moulted)
  - Non-Caged Layers (Age/Time)
    - 14-18 weeks
    - 30-35 weeks
    - N50-55 weeks
Testing can be more frequent if desired. Testing can be environmental swabs of manure belts, pits, floors (cage-free), and slats. Egg testing using pooled samples can also be done. Testing of 20 eggs per pooled sample using 50 pools (1000 eggs) randomly taken from each house should be used.

EGG FOOD QUALITY ASSURANCE

EGGLOO Brands is a leader in establishing a complete food safety program to include vaccinations that help to prevent the transmitting of foodborne illnesses.

The application of all possible methods of protecting our products from recall for Salmonella Enteritis’s contamination is a very complex issue. However, below we outline the most critical steps in the process and designate the verification procedures.

All birds used in the production of EGGLOO Brands’ eggs are sourced from hatcheries and breeder flocks that are National Poultry Improvement Plan monitored for all Salmonella contamination. The complying hatcheries issue a Form 9 report that accompanies the delivery of 1-day old chicks to the farm.
All facilities that are used to produce EGGLOO Brands’ eggs have a strict “Restricted Access” policy enforced. No unauthorized or unaccompanied visitors are allowed on the premises. All service personnel is required to complete disinfection procedures and utilize proper protective clothing and footwear. Farms and plants are Bio-secure maintained.
There is a Rodent Control Program in effect at each facility. This is the most important aspect to protect the chickens from being exposed to SE. The utilization of a professional agency for this purpose and/or the utilization of an in-house program is acceptable but all programs are verified and weekly records kept on all rodents caught.
The CAGED and NON-CAGED layers in the EGGLOO Brands’ egg program participate in the following vaccination program during the growing period, with the first life given between day 1 and day 3 from the hatch.
- Two live vaccines for Salmonella plus a killed “Se Bacteria”.
The eggs produced are kept at 45 degrees F in the egg coolers until picked up, thereby preventing any possible bacterial proliferation. This program was verified by the USDA Food Safety Inspection Service.
The facilities/layers used in this program are monitored for contamination by utilizing bacterial cultures that are analyzed by an approved lab. The following ages and times are used for environmental testing:
- - Caged Layers (Age/Time)
    - 14-18 weeks
    - 45-50 weeks
    - Post Molt (if moulted)
  - Non-Caged Layers (Age/Time)
    - 14-18 weeks
    - 30-35 weeks
    - N50-55 weeks
Testing can be more frequent if desired. Testing can be environmental swabs of manure belts, pits, floors (cage-free), and slats. Egg testing using pooled samples can also be done. Testing of 20 eggs per pooled sample using 50 pools (1000 eggs) randomly taken from each house should be used.